I fell in love with food while playing “cooking show” with my little sister in the 1980s. Decades later, I followed that passion to the Institute of Integrative Nutrition to study the connections between food and personal wellness. Now I spend my time being a mother, food writer, and recipe developer. As a health-focused home cook, I develop and offer recipes for simple, whole-food meals appropriate for every member of the family. My work has been featured in Fine Cooking, Shape, Edible Vineyard, Food52, and The Coastal Table. I live on Martha’s Vineyard with my husband and two boys.
My book, Feeding a Family – A Year of Simple and Healthy Family Dinners, is hitting the shelves on April 11, 2017.