About & Contact
I fell in love with food while playing “cooking show” with my little sister in the 1980s. Decades later, I followed that passion to the Institute of Integrative Nutrition to study the connections between food and personal wellness. Now I spend my time being a mother, writer, and wellness advocate.
As a health-focused home cook, I develop and offer recipes for simple, whole-food meals appropriate for every member of the family. My cookbook, Feeding a Family – A Year of Simple and Healthy Family Dinners, was published by Roost Books in the spring of 2017 and nominated for an IACP cookbook award. A paperback version, Feeding a Family – Simple and Healthy Weeknight Meals the Whole Family Will Love followed in November of 2018.
You can find my writing and recipe work in a variety of print and digital publications including Parents Magazine, Edible Communities, Food52, Taproot Magazine, Mother Mag and The Coastal Table. See full list of projects here. I have also successfully pitched stories to The New York Times and The Boston Globe.
I live on Martha’s Vineyard with my husband, two boys, and furry pup. Often, I partner with likeminded brands that share my passion for living a family centric, health focused life. These partnerships include:
Polarn O. Pyret / Birdling / Apolis / Ball Jars / Lodge Cast Iron / Darling Clementine / Nani Pani /Bob’s Red Mill / Gathre / Lalee Kids / King Arthur Flour / Martha Stewart / Bryr / East Fork Pottery / Jenny Pennywood / Rylee + Cru / Bees Wrap / PlanetBox
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