Writing & Production Work
Magazine Work
From the secret to making perfect Neapolitan pizza at home to the reasons why I became food obsessed, these articles and mentions tell my story.
Writing & Styling
PARENTS MAGAZINE - CRUSH THE COOKOUT! JULY 2021 ISSUE / TAPROOT MAGAZINE - BAKING A HOPEFUL SPRING / PARENTS MAGAZINE – SUPPER IS SOLVED! JANUARY ’19 ISSUE / TAPROOT MAGAZINE – IMPROVING THE LUNCH BOX ROUTINE / MARTHA’S VINEYARD MAGAZINE – 10 WAYS TO PRESERVE FALL PRODUCE / TAPROOT MAGAZINE – ONE-POT MEALS FOR THE WHOLE FAMILY / MARTHA’S VINEYARD MAGAZINE – BOUNTY HUNTING / MARTHA’S VINEYARD MAGAZINE – THE HONEYDEW LIST / MARTHA’S VINEYARD MAGAZINE – SUMMER DESSERTS DEMYSTIFIED / PARENTS MAGAZINE – SUPPER IS SOLVED! JULY ’18 ISSUE / TAPROOT MAGAZINE – RECIPES THAT HEAL THE BODY & SOUL / MARTHA’S VINEYARD MAGAZINE – POTLUCK 101 / FAMILY FUN MAGAZINE – HOLIDAY HELPERS / MARTHA’S VINEYARD MAGAZINE – VENI, VIDI, VICI VENISON / MARTHA’S VINEYARD MAGAZINE – SLOW & STEADY / FOOD52 – THE VEGGIE BURGER THAT TURNS INTO 3 DIFFERENT MEALS / THE COASTAL TABLE – INSIDERS GUIDE / MARTHA’S VINEYARD MAGAZINE – THINKING OUTSIDE THE LUNCHBOX /MARTHA’S VINEYARD MAGAZINE – SECOND ACT /MARTHA’S VINEYARD MAGAZINE – TWO SCOOPS OF SUMMER, PLEASE / FOOD52 – BROKEN LASAGNA WITH GREENS / MOTHER MAG – IS YOUR KID A SELF-PROCLAIMED VEGETARIAN? / MARTHA’S VINEYARD MAGAZINE – BURIED TREASURE /MINI MAG – HOW TO BUILD A WEEKLY MEAL PLAN / FOOD52 – HOW TO MAKE SLOW-COOKER BLACK BEANS AND SPIN THEM INTO A WEEK OF MEALS / FOOD52 – JUICING 101 / FOOD52 – 4 SOUP TOPPINGS BETTER THAN OYSTER CRACKERS / MOTHER MAG – 5 BREAKFAST OPTIONS FOR HECTIC MORNINGS / MOTHER MAG – START THE DAY WITH A HEALTHY BREAKFAST, NO FAIL / EDIBLE VINEYARD – CONCORD GRAPES /FOOD52 – HOT DOGS / FOOD52 – SHEET PAN DINNERS / THE CHALKBOARD MAG – EDIBLE FLOWER ICE / EAT BOUTIQUE – ORCHARD FRUIT SODAS /FOOD52 – SLOW COOKER CARNITAS TACOS /EDIBLE VINEYARD – A CAKE FOR DYLAN /FOOD52 – COOKBOOK CLUB /MOTHER MAG – 10 TIPS TO GET YOUR KIDS TO EAT MORE FRUITS & VEGGIES /SAY YES – WHAT TO MAKE FOR DINNER / DESIGN*SPONGE-MARTHA’S VINEYARD CITY GUIDE / EDIBLE VINEYARD-NEAPOLITAN PIZZA AT HOME /
Cookbook Projects
Remake of The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special / Nathan’s Upcoming Memoir - My Life in Food / Chocolate Every Day: 85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being / Feeding a Family: Simple and Healthy Weeknight Meals the Whole Family Will Love / Little Bites: 100 Healthy, Kid-Friendly Snacks
Brand Partnerships
I partner with likeminded brands that share my passion for living a family centric, health focused life. These partnerships include:
Polarn O. Pyret / Birdling / Apolis / Ball Jars / Lodge Cast Iron / Darling Clementine / Nani Pani /Bob’s Red Mill / Gathre / Lalee Kids / King Arthur Flour / Martha Stewart / Bryr / East Fork Pottery / Jenny Pennywood / Rylee + Cru / Bees Wrap / PlanetBox